tag:blogger.com,1999:blog-8670203304373894874.post8894536725803986727..comments2011-09-25T23:48:44.609-07:00Comments on Take that, Martha Stewart!: A Polish Feast - Kielbasi and PierogiesDianehttp://www.blogger.com/profile/05536636893265857689noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8670203304373894874.post-10180740775174392062010-02-07T08:34:49.685-08:002010-02-07T08:34:49.685-08:00I like to boil my pierogies just until they float,...I like to boil my pierogies just until they float, then fry them in butter, with some onion. Once they crisp up, sprinkle a little bit of seasoning salt on them, and serve with sour cream and sprinkled cheddar cheese! Try them like that! YUM!Amandahttps://www.blogger.com/profile/06487190717516147775noreply@blogger.com