Sunday, November 15, 2009

Broccoli & Sausage Egg Muffins

We eat this for dinner, because we like breakfast for dinner, but it could be used in the morning or as appetizers or for a brunch.
-6 large refrigerated biscuits (from a can)
-pinches of salt & pepper
-approx. 1 cup broccoli florets, cut up into small pieces
-approx. 3/4 cup cooked sausage links, cut up
(I really just guesstimate at how much broccoli & how much sausage to use. This is just what the recipe says. I have never actually measured it.)
-8 eggs
-6 TBS milk
-shredded cheddar cheese
-hot sauce (optional)
Preheat oven to 350 degrees. Spray muffin pan with cooking spray. Cut each of the biscuits into 8 mini triangles. Place 4 biscuit triangles into each of the 12 muffin cups.
Place even amounts of broccoli & sausage into each muffin cup. (each individual cup will be really full!)
Place eggs, milk, salt & pepper (I omit the salt just because I don't cook with it if I don't have to) into a mixing bowl. Beat until well blended. Pour egg mixture evenly into each muffin cup. Top with sprinkles of cheese. Bake for 30-32 min or until egg is completely cooked. We eat ours with hot sauce but Caiden likes his with ketchup.

No comments:

Post a Comment