I was eating this, realized it was perfect for this blog, and decided to post it. Sorry it's not Pepper Steak, Diane. We haven't made it since you asked me for the recipe. Soon. Soon.Dip:
1 - 8 oz. package cream cheese
1 - Normal sized can of chili
A bunch of cheese. Enough to cover the top in a nice, thick layer. Any kind of cheese you like. We usually use cheddar or the Mexican mix stuff.
First, find a microwave safe dish with a fairly large flat bottom (I used a pie plate). Spread cream cheese in an even layer on the bottom of the dish. Spread the chili on top. Cover with cheese. Microwave until cheese is melted and dip is warm through. Our pie pan is 8 or 9 inches and I did three minutes, but I probably could have done up to three and a half.
Done. Eat with corn chips.
Do not underestimate the deliciousness. Jordan's friend just ate most of this by himself. After his first bite he did a happy dance. Oh, yes.
you would normally use beanless chili but we didn't have any on hand so we used the kind with beans and it was still delicious!
ReplyDeleteMy mom used to make this all of the time! I think I might need to get the stuff to do it now, well just the chili I have the other stuff!
ReplyDeleteThis looks awesome! Now I'm just waiting for Pepper Steak!!!
ReplyDeleteWe bought the stuff and were going to make it today, but then got too tired. Possibly tomorrow!
ReplyDelete