Sunday, October 18, 2009

Apple Brown Betty aka Apple Crisp

Since the weather has gotten TONS cooler, or cold in my book, we have already started making the nice, warm, unfortunately fattening but mmm-mmm-mmm delicious wintery foods. One of them being this, what we call Apple Brown Betty! We love this and have it a couple times during the cold season. It so quick and sooo easy to make! Enjoy!

Preheat oven to 375*
  • 4 C peeled/sliced apples (any cooking apple, we like Gala)
  • 1 C bisquick
  • 1 C brown sugar
  • 2 tbsp cinnamon
  • 1 stick of butter
  • 2-3 tbsp of sugar
Mix all ingredients, minus apples and reg. sugar, until a crumbly mixture. (I have had it turn out crumbly and then more spread like, they both work) Place peeled/sliced apples in bottom of cooking dish and sprinke them with the sugar. ( I use an 8x8 or 9x9) Place mixture on top and bake for about 30 minutes or until apples are done. Enjoy with a scoop of vanilla ice cream!

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