Monday, October 5, 2009

Upside Down Pizza

1 1/2 # ground beef
1 cup green peppers, chopped
big handful of pepperoni, chopped
1 clove of garlic, minced
1 envelope of spaghetti sauce mix
1/2 tsp dried oregano
1 (15 oz) can tomato sauce
1 cup milk
2 eggs
1 Tbsp. oil, I use Canola
1 cup all purpose flour
1/2 tsp salt
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese

Preheat oven to 400. In a large skillet cook ground beef. I drain & rinse the meat. Add green pepper, pepperoni, (any of your other favorite pizza toppings), garlic, dry spaghetti sauce mix, and oregano to the meat. Stir in tomato sauce & a little bit of water to thin out the mixture to desired thickness. Bring to a boil, reduce heat, cover & simmer approx. 10 min. In a medium bowl beat milk, eggs & oil. Add flour & salt. Beat until well mixed. Transfer hot beef mixture into an ungreased 9x13 pan. Sprinkle with mozzarella cheese. Pour egg mixture of the top. Sprinkle with Parmesan cheese. Bake uncovered for 25-30 min or until puffed & golden.

My dough bubbles up with air but it still tastes yummy!


  1. This looks super good Angie! I'm excited to try it!

  2. So my mom calls this "pop-over pizza." It's like a double entendre, get it?