Sunday, October 18, 2009

White Chicken Chili

I cannot take credit for this recipe, my friend Jenn gave it to me, but we LOVE it!! Very easy and if you like cheese then this is your thing!
  • 1 can chicken broth
  • 1 pkg boneless/skinless chicken brest
  • 1 chopped med onion or onion flakes
  • 3-4 cloves minced garlic
  • 2 cans chopped green chilis
  • 1 tsp. cumin powder
  • 3 reg. cans Lucks Great Northern Beans (we have used other brands but find this one is the best for taste and consistency)
  • 2 chicken boullion cubes
  • 8 oz. of Monterray Jack Cheese (or more depending on what you like)
  • salt and pepper to taste
Boil chicken then shred or cube. Add everything together either on stove or crockpot let cook til hot or for a while to let flavors soak through. Serve and Enjoy!

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