Sunday, October 18, 2009
We have made this a new tradition, we make this yummy egg and bacon breakfast casserole for our church's General Conference weekend (http://www.lds.org/). We just started this but know it will stick because, mmm is it yummy! Thanks Angie for giving this to me!
Preheat oven to 350* and used for a 9x13 pan/casserole dish
1 baguette loaf (about 12oz.) broken in pieces
9 eggs (or egg beaters)
2 lbs. bacon or sausage (cooked)
3 C 1% milk
3 C shredded cheddar cheese
1 1/2 tsp. dry mustard
Grease bottom of pan or dish. Place broken bread pieces in the bottom of pan or dish. Sprinkle cooked bacon/sausage pieces over the bread. Sprinkle cheese on next. Mix the eggs, milk and dry mustard together and pour all over top of casserole. Bake at 350* for 50-55 minutes and serve!
*Make the casserole ahead of time and allow to sit over night in refrigerator ( I didn't do this, I didn't have time, but it still tasted great!)